Basic ingredients create a side with pizzazz!
Black Bean-Corn Salsa
Yields: 3.5 Cups of salsa and feeds 6-8
1 15.25oz can Corn rinsed
1 15.5 oz can Black Beans rinsed
1 Red Bell Pepper diced
1/4 Red Onion, finely chopped
1 medium clove of Garlic minced
½ Tbsp Light Tasting Olive Oil
½ Tbsp Red Wine Vinegar
½ Tsp Salt
½ Tsp Pepper
*Optional-Fresh cilantro to taste
Directions (This is so quick and easy, y’all!)
Black Bean-Corn Salsa, how do I love thee? Let me count the ways:
Enjoy! Post a comment below and let me know how you will serve yours!
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